Author: Petra Martin

  • These Doctors Make ‘Horse’ Calls

    These Doctors Make ‘Horse’ Calls

    This article is from the Spring/Summer print issue of Whidbey Life Magazine. You can find out where to get a copy of your own at the end of the article.

    BY HARRY ANDERSON
    Whidbey Life Magazine Contributor
    August 9, 2017

    On Whidbey Island, we’re outnumbered; there are more domesticated animals than humans. That includes horses, cattle, goats, sheep, alpacas, and llamas as well as dogs, cats, parrots, parakeets, turkeys, and chickens. Given the island’s rural-agricultural heritage, and the passion of many new arrivals to live the “island dream” on a few acres with trees and a pasture, that should come as no surprise. Nobody keeps an exact tally, but that animal-to-people ratio is likely to grow—as will the need for healthcare for all those critters.

    Whidbey has a dozen or so veterinarians who attend to our feline, canine, and feathered pets. But who takes care of the bigger ones? Only a small number of vets have that specialty, and they have some unusual stories to tell.

    Dr. Ken Leisher practices horse dentistry (Photo by Marcia Wesley)

    Dr. Ken Leisher, who has practiced on Whidbey for 20 years, recalls the time he was asked to help get an upside-down horse out of an old bathtub. The tub had been used as a water trough in a pasture. Somehow, the horse stumbled and flipped into the tub. “We managed to pull it out and get it back on its feet,” Dr. Leisher says. “It had some minor injuries but nothing serious. All in a day’s work.”

    Dr. Robert Moody, a Central Whidbey large animal vet since 2002, was called to a wet pasture in Maxwelton Valley, where several cows had become stuck in deep mud. “We got some rope and pulled them out. Almost like towing stuck cars,” he says.

    Dr. Sandi Farris, who arrived on Whidbey in 2011 after practicing for more than a decade in Alaska (and also participating in the annual Iditarod dogsled race there), took care of a pet goat on Whidbey whose rear foot had been accidentally stepped on and crushed by its “best friend,” a horse. “I had to amputate the foot above the ankle, but the goat’s adjusted to it and is doing fine,” she says.

    Dr. Sandi Farris counsels an attentive patient (Photo by Marcia Wesley)

    Of course, those are the rare “war stories” usually told to a rapt listener over a cup of coffee. Most of the work done by big animal vets on Whidbey is much more predictable. Annual check-ups. Vaccinations. Dental care. Hoof treatment. Antibiotics and other medications for parasites, respiratory problems, and abdominal pain. Remedies for cuts and bruises. Birthing problems. Euthanasia. The list goes on.

    Unlike small animal vets, the ones who treat big animals must go where their patients are, not the other way around. They need to bring virtually all their equipment and medications with them. Leisher, Moody, and Farris—Whidbey’s “Large Animal Big Three”—all arrive in large, well-equipped vehicles that carry portable X-ray and ultrasound machines as well as bandages, syringes, medications, and even power tools for grinding teeth. Only complicated cases that might require surgery or other advanced treatments are handled in their “offices”—barns designed to provide a sterile environment.

    Moody, Farris, and Leisher all have barn offices in Central Whidbey, which is convenient for owners who must transport sick large animals that may weigh 1,500 pounds or more. Moody operates Central Whidbey Veterinarian Services, Farris operates Harmony Veterinarian Services, and Leisher is associated with Mount Vernon Veterinary Hospital, although his practice is primarily on Whidbey Island.

    Dr. Robert Moody shares the results of his examination (Photo by Marcia Wesley)

    One drizzly morning last winter, Moody was called to a Central Whidbey farm, where Summer, a 13-year-old mare, had been experiencing respiratory problems. As a result, she was in a cranky mood and didn’t much like it when the vet tried to take her temperature and listen to her heart and lungs with his stethoscope. She jerked the reins sharply, which momentarily knocked the vet off his feet and down into the mud. His jeans were dirty, but other than his pride, he was unhurt.

    The diagnosis was horse “heaves,” a common allergy-based condition similar to asthma in humans and usually caused by breathing dust or other particles in the air. The treatment was a steroid shot, a bronchial dilator medication, and an antibiotic. Moody wrote up the diagnosis, treatment plan, and bill for his services on the laptop in his pickup, printed it out on the printer behind the passenger seat, talked with the owner, and then headed out to his next appointment.

    A century or more ago, most of the big animals on Whidbey were dairy cows, oxen, and workhorses. No more. There are no cattle dairies left; there is one producing goat’s milk in North Whidbey and one producing sheep’s milk in Clinton. According to a recent Whidbey Island Conservation District survey, only three farms on the island still have 100 or more head of cattle. A few have 100 or more head of sheep, and one has 100 or more hogs. To be sure, there are still lots of farmers with smaller herds, but large-scale livestock production on Whidbey has dropped significantly in the past few decades.

    With her trusty canine assistant watching from the mobile office, Farris readies an injection. (Photo by Marcia Wesley)

    As a result, the vast majority of patients treated these days by big animal vets on Whidbey are horses. All three doctors said horses represent at least 80 percent of their business. Farmers who still raise cattle, sheep, hogs, and other animals for sale generally don’t need to call a vet unless an emergency develops. The farmers typically handle things like birthing, vaccinations, and simple disease treatments themselves.

    Not so with horses. According to the vets, the typical horse owner on Whidbey is a middle-aged woman. “They tend to be women who are done with their careers. Their kids are grown up. They have the economic resources to buy a horse and learn to ride, or re-learn what they loved to do as a girl,” Farris says. Today’s island horse owners often move here to begin such a “second act” in life. They may buy a few acres, acquire one to five horses, and then quickly come to understand just how much is involved. They typically treat their horse like a new child, and they may call their vets about every sneeze or symptom.

    In that respect, Whidbey is different from many rural, traditional horse-owning areas. Leisher practiced in Yakima for 12 years before coming to the island. “There is more of a ‘cowboy’ culture there. People have been around horses for many years or maybe their entire lives,” he said. “There are fewer ‘newbies’ and more longtime owners who tell me, ‘Don’t worry about that, doc’.”

    Moody prepares to vaccinate a safely restrained cow. (Photo by Marcia Wesley)

    Educating horse owners about how to care for their animals is an important part of a day’s work for the vets here.

    Jerry and Connie Lloyd were “newbies” more than a decade ago when they moved to their seven and a half-acre property near Greenbank. Today, their hobby has grown to include four horses, a beautiful pasture area with graveled paddock, a manure composting area, and even a covered arena for riding and training. They have become popular mentors for new horse people on the island.

    The first thing prospective owners have to learn is how to manage their land, especially the mud that comes in winter and can be harmful, the Lloyds observe. “They need to take the time to talk with the Conservation District and others to figure out drainage and other issues, and then come up with a farm plan,” Jerry Lloyd says. “My advice is to buy a nice piece of property that’s fairly flat and has the potential for pasture, and also has a house you like or can remodel.”

    And they need to understand two important things, he says. First, keeping a horse costs about $2,500 a year not counting surprises like illness or injuries. Second, one horse will produce eight or more tons of manure per year, and you have to know what to do with it.

    Despite the drawbacks and expense, keeping big animals as beloved pets isn’t holding back people on Whidbey. Christine Williams, a retired university researcher who holds a veterinary degree from her native Great Britain but never practiced, retired to South Whidbey a dozen years ago. She currently keeps 25 sheep ewes on her property, but not for wool or meat. “They’re my lawnmowers,” she says with a laugh. She often mentors others who need help tending their adopted sheep, goats, and other animals.

    “People who get into gentleman farming with sheep, goats, or horses learn quickly that they can spend a lot of time and money,” she says. “You’ve got no time for that quiet cabin in the woods. No money for a boat. You can’t take that long cruise or even go to a movie without a ‘sitter.’ But the good news is, you won’t have to buy many nice new clothes. Old, worn farm duds are all you end up wearing.”

    Harry Anderson spent his 40-year career in journalism and corporate public relations. He worked for the Los Angeles Times, Paramount Pictures, and Tenet Healthcare. Today, he gardens and writes for the sheer joy of it for the Whidbey Examiner and Whidbey Life Magazine.

    Marcia Wesley lives in Freeland with her husband and Bernese Mountain dog. When she is not working in Redmond as a psychologist, she is pursuing her other passion, photography.

    Read the other stories published this week

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    To enjoy more articles from the print issue of Whidbey Life Magazine, purchase a copy at local and off-island retailers or receive it in the mail via subscription.

    WLM stories and blogs are copyrighted and all rights are reserved. You may link to this story. To request permission to use or reprint content from this site, please contact us.

  • Hear Ye, Hear Ye! The Latest Print Edition Is off the Press

    Hear Ye, Hear Ye! The Latest Print Edition Is off the Press

    WHIDBEY LIFE MAGAZINE STAFF
    May 10, 2017

    Do you know who Whidbey’s king and queen of trash are? Have you ever wondered how to get a horse out of a bathtub? Do you know who designed the home on the hill that you’ve always dreamed of living in? And what’s the secret to the amazing scones at that shop in Coupeville on the corner of Coveland and Alexander?

    You’ll find the answers to these and other questions in the Spring/Summer 2017 print edition of Whidbey Life Magazine, which was delivered to the island today. To get your copy by mail, subscribe online,  or pick up a copy at these on-island retailers this weekend.

    For a sneak peek at this issue’s contents, scroll on.

    After waiting in a ferry line for hours, photographer Holly Davison finally made it to the ferry lot, grabbed her camera,  jumped out of her vehicle, and captured this photo of the ferry coming into the dock.

    A Lavender Wind Wafts Over Whidbey

    Lavender Wind Farm is located on Ebey’s Reserve, and its adjunct garden shop is located in historic Coupeville. Owner Sarah Richards created five acres of “lavender fields forever” to share her passion for this winsome but rugged plant. Writer Shawn Berit reveals one of the shop’s best-kept secrets. (Hint: it’s of the edible kind.)

    Owner Sarah Richards in the Lavender Wind Farm shop. The display case holds lavender soaps, shampoos, and other personal care products. (Photo by Marsha Morgan)

    A Place to Call Home: The Imagination and Influence of Whidbey Island Architects

    Is there a style or type of house that represents the quintessential Whidbey Island home? Does the influence of place exert a unifying effect? Or any effect at all? Writer Tom Trimbath interviews four island architects — Stig Carlson, Ross Chapin, Mira Steinbrecher, and Matthew Swett — about their notions of residential design and how the spirit of place shapes their aesthetic.

    Mira Steinbrecher’s modern interpretation of a Scandinavian farmhouse commands full views of the shipping lanes. (Photo by David Duncan Livingston)

    Crossing the Waters

    As we travel from one shore to another on our ferries, it’s easy to take for granted the sights along the way and lapse into the habit of not seeing what’s all around us. We’re especially grateful to our island photographers — their heightened sensitivity to details, angles, perspective, and light — who help us refresh our vision and boost our appreciation. In a photo essay about crossing the water, they present our familiar and beloved ferries in a way you may never have seen before.

    The Washington State Ferry system serves 10 routes, 20 terminals, and 23 million passengers annually. (Photo by David Welton)

    The Art of Upcycling: A Hunt for Beautiful Junque

    When artists apply their creative minds and skillful hands to what the rest of us might consider trash, the results can amaze. Join writer Kate Poss and photographer David Welton as they follow six artists on a scavenger hunt at Island Recycling, an emporium of castoffs. Along the way, meet the reigning couple of recycling; their perspective on “junque” is sure to amuse you.

    Blacksmith Brendan McHugh makes art out of scrap metal that he finds at Island Recycling as well as castoffs from a Harley Davidson factory. (Photo by David Welton)

    These Doctors Make Horse Calls

    The agricultural history of Whidbey, combined with our affinity for animals, has produced a flourishing population of horses, cows, sheep, goats, llamas, and other “four-footeds.” Writer Harry Anderson and photographer Marcia Wesley introduce you to the folks who care for our working animals, livestock, and barn-resident pets. The stories from our large-animal veterinarians will have you laughing and perhaps nodding your head in recognition.

    Say ahhhhhhhhhh: Dr. Ken Leisher practices horse dentistry. (Photo by Marcia Wesley)

    The Products of Whidbey’s Wee Winged Wonders

    Most everyone appreciates bees for the honey they produce, but they also produce wax, propolis, “bee bread,” and royal jelly. Meet some Whidbey Island artists who use beeswax for lanterns and encaustic painting, an artisan who uses it for making candles, and another who uses honey for making soap.

    Candlemaker Kim Hodges holds one of her finished products. (Photo by David Welton)

    An Island’s Island

    An eight-foot high acre of land floating in the mouth of a harbor might not sound like much of a destination, but Tom Trimbath’s exploration of Baby Island will have you longing to walk its clamshell-strewn beaches. This small bit of land has a long and storied history in which rum-running, poker, and impossible schemes play a part. Even if you never manage to set foot on Baby Island, our spectacular scenic photographs and historical snapshots will bring it to your doorstep.

    Those who can read a tide table can reach Baby Island on foot by walking along a peninsula that’s exposed when the tides are low. (Photo by Linda Schwarz)

    Whidbey Life Magazine online congratulates the print team for a job well done: managing editor Dianna MacLeod, graphic designer Claire Moore, photo editor and photographer Marsha Morgan, photographers David Welton and Marcia Wesley, and writers Harry Anderson, Shawn Berit, Kate Poss, and Tom Trimbath.

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    WLM stories and blogs are copyrighted and all rights are reserved. You may link to this story. To request permission to use or reprint content from this site, please contact us.