Author: Betty Freeman

  • Much Ado About Murder: A Hare-Raising Tail

    Much Ado About Murder: A Hare-Raising Tail

    BY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    February 24, 2016

    There’ll be “Much Ado About Murder” in Langley during Mystery Weekend, this next Saturday and Sunday, Feb. 27 and 28.

    Author Loretta S. Martin
    Writer Loretta Martin has been creating the Mystery Weekend story for 18 years. 

    For the last 32 years, Langley has been the scene of a “murder” in late February. Amateur sleuths from far and wide come to the Village by the Sea to help figure out the latest whodunit. A troupe of seasoned actors takes over the town for two days as the mystery, penned by Loretta Martin, unfolds.

    Martin collects ideas all year for her murder mystery, usually including details of current events. Her story is always full of puns, word play and absurd takeoffs of real people in the news.

    “It’s thrilling to see the characters I invent come to life,” said Martin. “It’s the highlight of my year.”

    The Island Shakespeare Festival and Langley’s ravenous rabbits figure prominently in this year’s mystery. Langley’s wascally wabbits had their fifteen minutes of fame late last year when TV crews converged on Langley to discover why the town was divided as to what should be done about the harey problem.

    They may look cute to the casual visitor, but Langley’s burgeoning bunny population eats up yards and pastures, burrows into lawns and sports fields and generally wreaks havoc.

    Clockwise L to R: Julius Cesaro (Jerry Lechner), Portia Cesaro (Joanne Lechner), Rosalind Orlando (Anita Reber), Ophelia Burton (Annie Horton), Velma T. Bunie (Josh Hauser), Josephine Curr Panifica (Kelly Baugh) and Juliet Romero (Lisa Forrester) are actors and patrons of the Island Shakespeare Festival. (photo by Sharon Lundahl)
    Clockwise L to R: Julius Cesaro (Jerry Lechner), Portia Cesaro (Joanne Lechner), Rosalind Orlando (Anita Reber), Ophelia Burton (Annie Horton), Velma T. Bunie (Josh Hauser), Josephine Curr Panifica (Kelly Baugh) and Juliet Romero (Lisa Forrester) are actors and patrons of the Island Shakespeare Festival.

    They may look cute to the casual visitor, but Langley’s burgeoning bunny population eats up yards and pastures, burrows into lawns and sports fields and generally wreaks havoc.

    Now it seems the bunnies are mixed up in murder most foul.

    What seemed like the perfect answer to the bunny boondoggle appeared in a proposal from one of Langley’s newest residents, famed British Shakespearean actor, Sir Laurence Burton, who moved to Whidbey as a consultant to The Island Shakespeare Festival.

    Ophelia Burton (Annie Horton), wife of the murder victim, doesn’t think much of her husband’s bunny farm nor does she appreciate his roving eye. (photo by Sharon Lundahl)
    Ophelia Burton (Annie Horton), wife of the murder victim, doesn’t think much of her husband’s bunny farm nor does she appreciate his roving eye. 

    After Burton purchased a 40-acre farm near Honeymoon Bay he learned about Langley’s lepus lament. Burton offered to establish a rabbit sanctuary on his farm and announced he would pay $5 for every bunny humanely captured and delivered to his sanctuary. Burton promised to shelter the Langley bunnies for life in climate-controlled hutches with large rabbit-fenced pastures in which to roam.

    His wife Ophelia didn’t think much of this idea. She’s allergic to rabbit fur and has enough problems already keeping track of her husband, who may have his roaming eye on one of the younger Shakespeare festival actresses.

    A group of avid hunters, led by Elmer Dud and Wiley Bunie, want to trap the rabbits and sell them to Sir Laurence.

    Members of the Hasenpfeffer Inc. group include Gustaf Hausen and his wife Hertha (Wayne Furber and Trevor Arnold) and the fresh young faces of the company Lavern Lubeck (Audrey Lattin) and Shirley Stollen (Salem O’Neil). (photo by Sharon Lundahl)
    Members of the Hasenpfeffer Inc. group include Gustaf Hausen and his wife Hertha (Wayne Furber and Trevor Arnold) and the fresh young faces of the company Lavern Lubeck (Audrey Lattin) and Shirley Stollen (Salem O’Neil).Restaurant owner Gustaf Hausen has aspirations to open a German restaurant where hasenpfeffer (rabbit stew) would be the specialty. He sees Langley’s bunnies as a source of cash.

    A motley band of eco-activists wants to “let the bunnies roam free and frolic.”

    Ignis Panifica (Matt Hoar) sees dollar signs when he sees bunnies he wants to kill and sell to Hasenpfeffer Incorporated. (photo by Sharon Lundahl)
    Ignis Panifica (Matt Hoar) sees dollar signs when he sees bunnies he wants to kill and sell to Hasenpfeffer Incorporated. 

    And outspoken Langley mayoral candidate Donald Tramp made the campaign promise to “Deport these aliens!”

    However, Sir Laurence’s proposition seemed like the perfect compromise. So why would anyone want to murder him?

    Nevertheless, the cold, stiff body of the famous Shakespearean actor was found on the morning of Feb. 26 in Melson Alley in the village.

    Naturally the police have been called in, and veteran Detective I.B. Fuzz and her cousin Hagetha Kisstea are on the case. But as usual, with these annual late February murders in Langley, the city has called for the assistance of amateur sleuths to help solve the mystery.

    None of the characters know if they will be accused of murder until everybody learns the truth at the Mystery Weekend finale at Langley Middle School auditorium at 5 p.m. on Sunday afternoon.

    The 49ers, who want to humanely trap and deliver the bunnies to Sir Laurence Burton’s haven, with cohorts Elmer Dud and Wiley Bunie. L to R: Joe Curr (Bob Essex), Daryl B. Morticome (Dave Holt), Wiley Bunie (Sean McDougald), C.Z. Cash (Fred O’Neil), and Elmer Dud (Joe McDougald). (photo by Sharon Lundahl)
    The 49ers, who want to humanely trap and deliver the bunnies to Sir Laurence Burton’s haven, with cohorts Elmer Dud and Wiley Bunie. L to R: Joe Curr (Bob Essex), Daryl B. Morticome (Dave Holt), Wiley Bunie (Sean McDougald), C.Z. Cash (Fred O’Neil), and Elmer Dud (Joe McDougald). 

    “Everybody [the actors] makes the plot dark and the motive muddy,” said veteran Mystery Weekend actress Josh Hauser, who this year plays Velma T. Bunie, a bookstore owner and patron of the Shakespeare Festival.

    “The troupe gets along well and plays off each other,” she added.

    These eco-activists want to let the bunnies roam free: Marchel Hare (Riley Pomeroy), Roger Babbit (J. Scott Williams), Peter Babbit (Max Lattin), Peter C. Tail (Max Rodriguez), Bugsy Bunie (Tim Simon), and Ester Bunie (Rachel McDougald). (photo by Sharon Lundahl)
    These eco-activists want to let the bunnies roam free: Marchel Hare (Riley Pomeroy), Roger Babbit (J. Scott Williams), Peter Babbit (Max Lattin), Peter C. Tail (Max Rodriguez), Bugsy Bunie (Tim Simon), and Ester Bunie (Rachel McDougald). 

    Here’s how Mystery Weekend works. Sleuths come to Langley and line up outside the Visitor and Information Center on Anthes Street starting at 10 a.m. Saturday or Sunday morning. There they buy a clue map for $10 ($8 for seniors and military) and are given a copy of The Langley Gazette with details of the murder.

    From there, detectives fan out all over town, visiting the crime scene, picking up clues from participating merchants and interacting with the suspects, who will be in costume and whose photographs will be displayed in the windows of the Dog House.

    Outspoken Langley mayoral candidate Donald Tramp (John Ball), amateur sleuth Hagetha Kisstea (Chris Williams) and Tramp’s grandson Max (Shayne Thomas). (photo by Sharon Lundahl)
    Outspoken Langley mayoral candidate Donald Tramp (John Ball), amateur sleuth Hagetha Kisstea (Chris Williams) and Tramp’s grandson Max (Shayne Thomas). 

    When you think you know “whodunit,” enter your solution on the official contest entry form and bring it back to Mystery Weekend headquarters at 208 Anthes Street. Correct solutions will be placed in a drawing for grand prizes, provided by local innkeepers and merchants. Incorrect solutions are still eligible for other prizes.

    The prize drawing will take place after the solution is announced at Langley Middle School auditorium at 5 p.m. on Sunday, Feb. 28. If winners are not present, they will be notified after the finale.

    For more details about Mystery Weekend, go to http://www.visitlangley.com.

    Coroner’s Assistant Gussie Gruesome (Kathy Gutohrlein), Detective I. B. Fuzz (Saranell DeChambeau) and Coroner Gus Gruesome (George Gutohrlein) at the scene of the crimeon Melson Alley. (photo by Sharon Lundahl)
    Coroner’s Assistant Gussie Gruesome (Kathy Gutohrlein), Detective I. B. Fuzz (Saranell DeChambeau) and Coroner Gus Gruesome (George Gutohrlein) at the scene of the crimeon Melson Alley.

    Betty Freeman works for the Langley Chamber of Commerce, which sponsors the annual Mystery Weekend.

    All Photos by Sharon Lundahl.

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  • Chocolate Means Love in the Language of the Senses

    Chocolate Means Love in the Language of the Senses

    BY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    February 10, 2016

    Walking into Sweet Mona’s Chocolate Boutique in Langley opens a visitor to a smorgasbord for the senses. One inhales the lovely chocolate aroma, imagining sweetness melting in your mouth.

    “Chocolate fills a basic human need,” said Matt Habib, the son of owner Mona Newbauer, as he manned the front counter. “Chocolate is known for producing euphoria,” he said with a smile. “People can’t seem to stop giggling when they come to the counter.”

    Mona makes these chocolate lollies for Valentine’s Day. (photo by Betty Freeman)
    Mona makes these chocolate lollies for Valentine’s Day. (photo by Betty Freeman)

    “It’s the food of the gods.”

    I knew that. What I didn’t know was the history of this delicious treat that everybody loves. So I asked Mona’s husband, Tony Newbauer, for a tutorial.

    Chocolate, the fermented, roasted, and ground beans of the Theobroma cacao, can be traced to the Mokaya and other pre-Olmec people in Central America, with the earliest evidence of chocolate beverages dating back to 1900 BC.

    The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom, and the seeds had so much value they were used as currency.

    It was also believed to have aphrodisiac powers and to give the drinker strength.

    “Spanish explorers in Central and South America brought it back to Spain, but people didn’t like the bitter taste until they tried a concoction made by nuns who sweetened it with honey,” Tony said.

    “So drinking chocolate was born, and it became the preferred drink of royalty and the wealthy.”

    “The Europeans, especially the Swiss and Belgians, added milk to the sweetened chocolate to make their own product,” he added, “but the cacao beans they use come from Central America or Africa.”

    These chocolate ladybugs are one of Mona’s pet inventions. (photo by Betty Freeman)
    These chocolate ladybugs are one of Mona’s pet inventions. (photo by Betty Freeman)

    Mona Newbauer originally bought chocolate for her confections from France but, after a trip to Ecuador to a chocolate plantation, she decided to switch to “origin” cacao beans from Columbia, the Dominican Republic, Ecuador, Mexico, Papua New Guinea, Peru, Tanzanie, Sao Thomé, and Venezuela.

    “Chocolate needs a hot, wet climate to grow, so it grows best within 20 degrees north and south of the equator,” she said.

    “I fell in love with origin chocolate because Tony and I went to Ecuador and walked a plantation, whacked open fresh cacao pods and saw the harvesting process first-hand.”

    “It’s one thing to make candy, but another to see families working together as they have for generations in these cacao groves,” she added.

    Newbauer started out in the chocolate business 13 years ago, creating truffles for Second Street Bakery in Langley. After the bakery closed, she opened her first shop, Island Angel Chocolates, which eventually morphed into Sweet Mona’s Chocolate Boutique.

    Mona created these dark chocolate loganberry liqueur medallions for Whidbey Island Distillery for the Red Wine & Chocolate event. (photo by Betty Freeman)
    Mona created these dark chocolate loganberry liqueur medallions for Whidbey Island Distillery for the Red Wine & Chocolate event. (photo by Betty Freeman)

    In 2014, the Newbauers bought and renovated a building in Langley Village. In addition to increased kitchen space, the new shop offers a cozy soda-shop atmosphere where people like to gather. Outside, lovely gardens frame the shop year-round.

    Currently, Newbauer and her staff are preparing for one of the busiest holidays for chocolatiers, Valentine’s Day. In addition, she is contributing to two chocolate-themed events on Whidbey this month—the Red Wine and Chocolate Tour of local wineries and distilleries and the Coupeville Chocolate Walk.

    Tristan Stanley, who was personally trained by Newbauer in the art of working with chocolate, can be found backstage in the shop most days, creating confections that tempt the senses—delights like solid chocolate hearts or Newbauer’s signature truffles or salted caramels.

    Sweet Mona’s employee Tristan Steele creates chocolate hearts for Valentine’s Day. (photo by Betty Freeman)
    Sweet Mona’s employee Tristan Stanley creates chocolate hearts for Valentine’s Day. (photo by Betty Freeman)

    Mona Newbauer sees her hand-made chocolates as luxurious treats that also connect people to fond memories. “My dad bought me chocolate for every holiday,” she said. “I think people equate chocolate with being loved.”

    “Our motto is: ‘We sweeten the world,’” Newbauer said. We want people to have a sweeter day, a sweeter life.”

    For additional information about Sweet Mona, click onto their website here: sweetmonas.com.

    Image at top: Mona Newbauer stands beside her shelf of origin chocolate, which she imports from several Central American countries.   (photo by Betty Freeman)

    Betty Freeman is an admitted chocoholic who thinks Mona Newbauer’s salted caramels are indeed the food of the gods.

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    Two Chocolate Extravaganzas on Whidbey this Month

    In February, the message of chocolate is clear—chocolate signifies love.

    Sweet Mona’s will be creating chocolates for two Whidbey Island events in February.

    Red Wine & Chocolate Tour

    The annual Red Wine & Chocolate Tour continues on Feb. 12-13, at five venues on South Whidbey.

    Local winemakers and distillers will pour a selection of handcrafted wines and spirits paired with specially selected chocolates, including the loganberry liqueur medallions commissioned from Mona by Whidbey Island Distillery.

    Tickets for the Red Wine and Chocolate Tour are $20 in advance and can be purchased online at www.brownpapertickets.com/event/2413214.

    Or get your ticket from the participating venues: Blooms Winery, Holmes Harbor Cellars, Whidbey Island Distillery, Spoiled Dog Winery and Comforts of Whidbey.

    For more information, visit http://www.whidbeyislandvintners.org.

    Coupeville Chocolate Walk

    The Coupeville Chamber of Commerce and The Whidbey Examiner invite you to spend Saturday, Feb. 13 from 11 a.m. to 3 p.m. enjoying all the sweet things local merchants have to offer at the first-ever Coupeville Chocolate Walk.

    Participating businesses will offer a free chocolate-themed gift, including fine chocolates from Whidbey Island chocolatier Sweet Mona, a chocolate beverage, or other treat.

    Tickets are available for $20 per person in advance and can be purchased from the Coupeville Chamber of Commerce, Whidbey Island Heritage Bank in Coupeville and Cascade Insurance.[/vc_column_text][/vc_column][/vc_row]

  • Frolic with WIN and help feed hungry kids

    Frolic with WIN and help feed hungry kids

    BY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    July 29, 2015

    At 6 p.m. on Saturday, Aug. 1, Whidbey Island Nourishes (WIN) is holding its largest fundraiser of the year—a Summer Frolic with a Gypsy theme, featuring a gourmet meal prepared by Useless Bay Coffee Company’s Des Rock and Dan Fulton, local wines, and Gypsy jazz provided by the Hot Club of Troy in the beautiful garden at the home of Georgia Gerber and Randy Hudson in Clinton.

    Tickets are $125 per person; there are a limited number of tickets still available. RSVP at whidbeyislandnourishes.org or call 360-221-7787.

    WIN gypsy invitation for email
    This year’s fund-raiser invitation for The Summer Frolic, by Dorit Zingarelli

    Whidbey Island Nourishes (WIN), an eight-year-old South Whidbey non-profit organization, provides nutritious free food to hungry children and adults through a variety of outlets, including a family backpack program, complete lunches at Good Cheer Food Bank, healthy snacks for South Whidbey Children’s Center, the HUB, Homework Clubs and South Whidbey Academy, plus two coinless vending machines located at Good Cheer in Langley and behind the Clinton Community Hall.

    WIN volunteers are ready to begin, three days each week!   (photo by David Welton)
    WIN volunteers are ready to load up family food bags following food production (photo by David Welton)

    Three days a week, WIN volunteer crews work in the kitchen at the former South Whidbey Primary School, making hundreds of sandwiches, washing and packaging fresh fruits and vegetables, making salads, trail mix and granola, and packing individual lunches and family bags. Another group of volunteers bakes the nutritious treats tucked into every lunch.

    During the 2014-15 school year, WIN made an average of 500 meals per week.

    WIN’s funding comes primarily from local donors, both individuals and businesses, and is supplemented by grants.

    For more information, to donate or to volunteer, go to whidbeyislandnourishes.org.

    To read the story of one young man’s successful efforts to raise over $300 for WIN, CLICK HERE.

    Scroll down to see more of what happens behind the scenes in the WIN kitchen (photos by David Welton).

    Nolan Smith_0002

    Barb Schiltz shows kale from the school/Good Cheer/community garden, the kale was delivered by Cary Peterson.

    Nolan Smith_0114

    Aidan Parker of West Hollywood, Los Angeles County, is visiting Great Aunt Carla Sousa, and gloves up to help on the PB&J assembly line.

    Nolan Smith_0111

    Jelcy Romberg prepares gluten free roll-ups.

    Nolan Smith_0124

    Alohi Elliott just graduated from eighth grade, and is happy knowing she has helped to feed a multitude. WIN serves up to 2,000 meals per month.

    Nolan Smith_0120

    Vanessa Link, Reachout Co-ordinator, routes the pickups and deliveries to various southend locations, with Tiffany Paine.

    Nolan Smith_0136

    Carrie McCardle loads sandwiches into a red basket,  Kelly Baugh of the Sundance Bakery provides the bread.

    Image at top: a small subset of a few of the many, many volunteers who keep Whidbey Island Nourishes thriving.  (photo by David Welton)

    Betty Freeman is a WIN volunteer who enjoys starting her week with the wonderful Monday crew at the WIN kitchen.

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  • Kids can make a difference for other kids

    Kids can make a difference for other kids

    BY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    July 29, 2015

    Channel the energy and enthusiasm of young people in a positive direction, and they can make a real difference in the community.

    Twelve-year-old Nolan Smith studies at Tiger Martial Arts Academy in Freeland. To earn his shodan black belt in karate, he not only had to be physically fit, but also perform community service.

    Tiger students are encouraged by their sensei to be well-rounded members of the community and are required to perform community service as a way of “giving back.”

    Nolan Smith and his grandmother Katy Smith display the quilt he made to raffle in support of Whidbey Island Nourishes.  (photo courtesy of Katy Smith)
    Nolan Smith and his grandmother Katy Smith display the quilt he made to raffle in support of Whidbey Island Nourishes. (photo courtesy of Katy Smith)

    Under the guidance of his grandmother, Katy Smith, Nolan chose colors and fabrics and made a lap quilt, then displayed it for a couple of months at Tiger Martial Arts Academy to raise money through a raffle for a local non-profit.

    Nolan chose Whidbey Island Nourishes (WIN) as the recipient of the raffle proceeds. WIN provides nutritious food for families through their weekly backpack program, lunches at the food bank, healthy snacks for teens at the Whidbey Academy and other youth programs, as well as free food vending machines in Clinton and Langley.

    “Nolan learned about WIN from me,” his grandmother said, “and because he attends Whidbey Academy, he knows other kids who receive food from WIN programs.”

    Tickets were sold at Tiger Martial Arts Academy and also by his grandma through her Facebook page. The winning ticket was purchased by Sherry Adolphi of Yelm, a grade-school friend of Katy Smith’s, who saw the quilt on Facebook and sent in $5 for raffle tickets.

    The quilt raffle raised a total of $303 for WIN.

    NolanSmithWIN
    Nolan Smith presents Whidbey Island Nourishes board member Margaret Anderson with a donation of $303, proceeds from raffling a quilt he made with his grandmother as a community service project. WIN volunteers behind them include Carrie McArdle, Gail Halliday, Aiden Parker, Alohi Elliot, Carla Sousa, Jelcy Romberg, Tiffany Paine and Ted Ravetz. (photo by David Welton)

    Nolan visited the WIN kitchen and observed volunteers at work before presenting WIN board member Margaret Anderson with the raffle proceeds.

    “What a kind-hearted and generous young man!” said Tiffany Paine, WIN’s Operations Manager.

    Nolan’s gift will help WIN keep South Whidbey children well-nourished.

    “He’s proud of being able to help,” said his equally proud Grandma.

    NOTE: WIN is holding its largest fundraiser of the year—a Summer Frolic with a Gypsy theme, at 6 p.m. this Saturday. For further information, or to learn how to contribute to WIN, CLICK HERE.

    Nolan gets a "blue glove salute". (photo by David Welton)
    Nolan gets a “blue glove salute”. (photo by David Welton)

    Photo at the top: Nolan shares a smile (photo by David Welton).

    Betty Freeman is a WIN volunteer who enjoys starting her week with the wonderful Monday crew at the WIN kitchen.

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  • Who done it? ‘It’s No Laughing Murder’

    Who done it? ‘It’s No Laughing Murder’

     

    BY BETTY FREEMAN3rd POSTER.pub
    PHOTOS BY SHARON LUNDAHL
    Whidbey Life Magazine Contributors
    February 18, 2015

    Just like clockwork, every February there’s a murder in Langley.

    Townspeople, merchants and amateur sleuths welcome the event like a sunny day in winter. Why? Because it’s Mystery Weekend!

    The 2015 murder is already carefully planned for the weekend of Feb. 21-22 by experienced Mystery Weekend writer Loretta Martin. The plot and characters change every year, but the setting is always Langley.

    Martin emails the cast members in the fall to determine who will be returning. Then she pens the storyline and fleshes out the characters with descriptions so the actors know who they are and how they should behave.

    “The group of actors are like a little repertory company,” said Martin. “In January, they find out who they are this time, and they throw themselves into their parts and into assembling their costumes. Some of them have been part of Mystery Weekend for 31 years!”

    This year, Martin explained, “It’s No Laughing Murder,” and the victim is Phyllis Curr Thriller, whose cold, dead body is found on the side deck of the Dog House Tavern on the morning of Friday, Feb. 20.

    Martin described Thriller as “caustic, competitive, bossy, entitled and opinionated.” Thriller left Whidbey Island after high school and traveled to LA, where she married multimillionaire stunt coordinator Max Thriller. Until she inherited the Dog House from her uncle “Dog” Curr, Thriller hadn’t been seen in Langley in 50 years.

    A stand-up comedian herself, Thriller planned to open a comedy club in the historic tavern and promised to pair it with a reality TV show based in Langley. Merchants and town leaders were overjoyed at the news.

    “The comedy club would put Langley on the map, especially with a reality TV show attached,” said Martin.

    Judges for the Comedy Club TV show include clockwise from left: W.C. Shields (Wayne Furber), Simon Degree (John Ball), Polly Anna Sucrose (Josh Hauser) and Ferd Degree (Shane Thomas)
    Judges for the Comedy Club TV show include clockwise from left: W.C. Shields (Wayne Furber), Simon Degree (John Ball), Polly Anna Sucrose (Josh Hauser) and Ferd Degree (Shane Thomas)

    Meanwhile Thriller’s cousin, Winnie Burl, is bewildered that her beloved Uncle Dog left all his money to Phyllis and left Winnie only his home, furnishings, and storage locker. Dog didn’t even mention his grandnephew Joe or grandniece Josephine in his will. But Winnie is an optimist, and when she learned of the plans for a comedy club she was enthusiastic.

    Some folks around town still had questions about the inheritance but now that the estate is closed everyone in town was following Winnie’s example and backing Phyllis (at least on the surface).

    Of course Phyllis was not the most likable person but, with the future of the town and so many other people in her hands, who would want to see her dead?

    That’s the question that amateur sleuths will have to answer during Mystery Weekend.

    Joanna and Jerry Lechner, owners of Eagles Nest Inn, have been participating as cast members for several years. This year they play Millie Zomlin and Rob Trueheart.

    Milly Zomlin aka Joanna Lechner
    Milly Zomlin aka Joanna Lechner

    “It’s a challenge to try to figure out how to play the character,” said Joanne Lechner. “Not to mention the challenge of finding the right costume.”

    Lechner and other cast members haunt local thrift stores to find costumes to help them get in character.

    Jerry Lechner said, “We’re all closet comedians. Mystery Weekend is a chance to play and say anything you like.”

    John Ball plays Simon Degree this year, complete with a Snidely Whiplash mustache and black cape. His young friend, eight-year-old Shane Thomas, plays a mini version of Simon, “Ferd Degree.”

    Others play a variety of clowns, comics, townspeople and authorities, and all are viable suspects.

    Some characters have been known to accept bribes, and all of them can be counted on to lie and try to confuse the amateur sleuths who question them relentlessly throughout the weekend.

    None of the characters know if they will be fingered as the murderer until everybody learns the truth at the Mystery Weekend finale Sunday afternoon.

    Last year, actor J. Scott Williams of Bellingham, who played birdwatcher Rufus Hawks, was named as the killer and carted off to jail by Langley police.

    In spite of his humiliating “arrest,” Williams looks forward to Mystery Weekend each year. He got involved because his parents gave him a weekend stay at the Inn at Langley and it happened to fall on Mystery Weekend 2002.

    “I saw all these people in costume all over town and I was hooked,” said Williams. He played Mystery Weekend for several years, then signed on as an actor. This year he plays washed-up comedian Charlie Clapman.

    Rob Trueheart aka Jerry Lechner
    Rob Trueheart aka Jerry Lechner

    Here’s how Mystery Weekend works. Sleuths come to Langley and line up outside the Visitor and Information Center on Anthes Street starting at 10 a.m. Saturday morning. There they buy a clue map for $10 (or $8 for seniors, youth and military) and are given a copy of the Langley Gazette with details of the murder.

    From there, detectives fan out all over town, visiting the crime scene, picking up clues from participating merchants and interacting with the suspects, who will be in costume and whose photographs will be displayed in the windows of the Dog House.

    When you think you know “who done it,” enter your solution on the official contest entry form and bring it back to Mystery Weekend headquarters at the Langley Visitor and Information Center at 208 Anthes Street. Correct solutions will be placed in a drawing for grand prizes, provided by local innkeepers and merchants. Incorrect solutions are still eligible for other prizes.

    The prize drawing will take place after the solution is announced at Langley Middle School auditorium at 5:15 p.m. on Sunday, Feb. 22. If prize winners are not present, they will be notified after the finale.

    Be prepared for crowds of people in Langley that weekend, as well as a cast of crazy characters and general mayhem.

    “I refer to Mystery Weekend as a creativity riot,” said Williams “I smile perpetually when I think of the funny, clever situations Loretta Martin invents every year.”

    Image at top: Clown School staff Claira Bella (Rachel McDougald), Donald McConald (Joe McDougald), mime teacher Charlie Clapman (J. Scott Williams) and in front, student Rusty Simpson (Riley Pomeroy).  Portion of Mystery Weekend Poster is courtesy of Langley Chamber of Commerce

    Betty Freeman likes writing about creative people and events, and really enjoys a good mystery.

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  • Community supports Langley baker’s dream

    Community supports Langley baker’s dream

    BY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    October 15, 2014
    Photos by David Welton

    “When your perpetual thought is of your dream, it can become a reality,” said Kelly Baugh, owner of the new Sundance Bakery in Langley.

    For many years, Baugh’s dream has been to have her own bakery.

    Kelly taking bread out of the new wood-fired oven.
    Kelly taking bread out of the new wood-fired oven.

    “My business plan has always been about finding that little place in the world where I can be the village baker,” said Baugh.

    Originally from Chicago, Baugh started working in the food service industry at age 11, making pizza dough in an Italian restaurant.

    By age 18 she was the assistant manager of an A & W restaurant. Baugh also worked 14 years as a prep cook and assistant baker.

    In 2001 she received her Associate of Arts (AA) degree in Baking and Pastry Arts from Le Cordon Bleu College of Culinary Arts, then worked as a baker/manager for Great Harvest Bread Company and later for the Lucky Eagle Casino as baker and pastry chef.

    Kelly shows some of the whole grains destined for bread.
    Kelly shows some of the whole wheat grains destined for bread.

    Baugh, 43, moved to Whidbey Island 18 months ago with her five children, son-in-law and two grandchildren.

    “We’ve found home here. South Whidbey has become a place for my family to belong,” said Baugh.

    Last year she leased space in the historic building at the corner of Second Street and DeBruyn Avenue in Langley.

    At first, Baugh tried having a café and bakery in the space, but soon realized she needed a really big oven to make the bakery thrive. She closed down the café space over the summer to concentrate on getting the oven built.

    Baugh initiated a “Credible” crowd-funding campaign and eventually got the money to build a huge brick wood-fired oven at the back end of the building, which Sundance bakery now occupies. It took four months to build the enormous oven that can bake up to 100 loaves of bread per firing.

    Kelly holding up a shock of grain
    Kelly holding up a shock of grain.

    In addition to Credible funding, Baugh got a start-up loan from Whidbey Island Local Lending. She also received generous direct donations from the late Paul Schell, Jean McIntosh, and George Henny of Whidbey Telecom, and others who wanted to see an old-fashioned bakery in Langley.

    Langley boosters Fred and Sharon Lundahl helped find used bakery equipment for her at a deep discount from a Camano Island bakery that had gone out of business. Baugh loves the giant mixer they found that easily handles the dough for 100 loaves at a time.

    Baugh’s outgoing personality and can-do attitude have made her an expert networker, and along the way to realizing her own dream, she’s partnered with others interested in sustainable practices.

    “Chris Williams, who writes a farm blog about Whidbey Island, helped me connect to farmers and their projects,” Baugh said.

    “One thing led to another,” said Baugh with a smile. “For instance, I got interested in using locally-grown grain for my breads and got advice from Dr. Stephen Jones at WSU County Extension about which grains grow best here for the highest protein level and the greatest yields. And a historian gave me some barley seed from 700 AD that was found in a pyramid in Egypt and now it’s planted along with other grains at Pacific Rim Institute.”

    The prairie planting is just one of her partnership projects that involves using old-time methods to plant, harvest and thresh grain. Pacific Rim Institute also grows the hard red spring wheat Baugh favors for her whole-grain bread.

    “Greg Lange, using his draft horses, is planting the barley and red wheat. When harvest time comes, he’ll use his horse-drawn combine,” said Baugh.

    Tom Thomas of Coupeville gave Baugh a thresher he built himself. Eventually, she’ll store the threshed grain in silos provided by Pacific Rim Institute.

    Kelly threshing grain
    Kelly threshing wheat.

    When she needs grain to make flour, she uses her antique grinder to mill what she needs for a day’s baking.

    Recently, Baugh arranged to transport harvested spelt grain by boat through yet another alliance with Salish Sea Trading Cooperative, which works in harmony with the wind and tides to sail local goods around Puget Sound. Nash’s Organic Grains from Sequim bound for Sundance Bakery arrived via sailboat at the Port of Langley on October 12.

    “I want to minimize the use of fossil fuels in the delivery of grains to the bakery,” said Baugh. “By next spring, we hope to not have to leave the Island for anything we do here at the bakery.”

    Baugh’s whole-wheat bread uses locally grown and freshly ground wheat, honey from Oak Harbor’s Morningstar Honey Farm, Salish Sea salt, and yeast made from the “leavings” of local wineries. This is the nutritious bread that she provides to Whidbey Island Nourishes (WIN) for their family feeding program. Currently she supplies about 40 loaves per week to WIN.

    “WIN’s bread order kept me going over the summer when we were building the oven,” said Baugh.

    Sundance Bakery is now open Thursday through Sunday from 6 a.m. to 3 p.m. With the new oven, Baugh makes several breads, including jalapeno cheddar and rye, and makes muffins, scones, cinnamon rolls and cookies. The bakery also concocts smoothies with locally grown fruits and vegetables, as well as serving Mukilteo Roasters coffee.

    Kelly grinding grain with antique grinder
    Kelly grinding grain with antique grinder.

    Ever resourceful, Baugh offers oven space to community members for roasting squash and pumpkins for holiday pie baking.

    Soon she’ll be sharing the historic building with two other tenants: Patrick Boin and his new Salish Kitchen restaurant and Sarah Boin with her Wander on Whidbey store.

    Looking around at her fledgling bakery and realizing how far she’s come in 18 months, Baugh is grateful for the support of the community and her family for helping make her dream come true.

    “It’s blooming into everything I wanted it to be,” she said.

    Image at the top: Kelly pulls bread from the new oven (photo by David Welton)

    Betty Freeman, who thinks Whidbey Island is the best place she’s ever lived, enjoys writing about creative local people and projects.

    ________________

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  • ‘Our Town’ Pares Life Down to its Essence

    ‘Our Town’ Pares Life Down to its Essence

    Sidebar-OurTown-thinBY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    May 28, 2014

    No curtain.

    No scenery.

    The audience arriving sees an empty stage in half-light.

    Presently the Stage Manager, hat on and pipe in mouth, enters and begins placing a table and three chairs downstage left and a table and three chairs downstage right. As the house lights go down he has finished setting the stage and leans against the right proscenium pillar watching late arrivals in the audience. When the auditorium is in complete darkness he speaks:

    “This play is called ‘Our Town.’”

    Whidbey Island Center for the Arts presents Thornton Wilder’s “Our Town” as the finale to the 2013-14 season. Opening on Friday, June 6, the play will run for three weekends, through June 21, on WICA’s Michael Nutt Mainstage.

    Jim Scullin As "Stage Manager"  (photo courtesy of WICA)
    Jim Scullin As “Stage Manager” (photo courtesy of WICA)

    This simple drama of daily life in the mythical village of Grover’s Corners, New Hampshire is Thornton Wilder’s most frequently performed play. “Our Town” first appeared on Broadway in 1938 to wide acclaim and won the Pulitzer Prize.

    “Our Town” explores daily life in Grover’s Corners and, in particular, the relationship between two young neighbors—George Gibbs and Emily Webb, whose friendship blossoms into romance and culminates in marriage. The circle of life portrayed in the three acts of “Our Town”—growing up, adulthood and death—is fully realized.

    Thornton Wilder wrote “Our Town” in a “metatheatrical” style, in which the play’s Stage Manager (and narrator) has a relationship with the audience, breaking the fourth wall and giving him artistic license to address them directly.

    Wilder’s other break from theatrical tradition was to insist that the play be done without scenery and props. The characters mime their actions, and the set is sparsely furnished with a few chairs, tables, and ladders to suggest upper floors.

    Wilder wanted the words to carry the play, not the sets and props.

    Rehearsal (photo by Betty Freeman)
    Rehearsal (photo by Betty Freeman)

    Just as the audience willingly suspends disbelief when the Stage Manager joins the action and then withdraws from it, so they can imagine the clink of milk bottles placed on a front porch, peas being snapped into bowls on ample laps, the weight of schoolbooks held by a strap, or the creak of a front gate being shut.

    “The lack of props forces the audience to listen to the words,” said Tim Rarick, director of WICA’s production of “Our Town.”

    The play is full of memorable, timeless lines that resonate with audience members of all ages and hold different meanings for each person experiencing it.

    “Edward Albee said ‘Our Town’ is probably the best American play ever written,” said Shelley Hartle, who plays Mrs. Soames and is also the play’s music director.

    WICA’s production of “Our Town” meshes seasoned local actors with newcomers and creates its own supportive community within the play. “We’re bringing young and old together and speaking to the universal human experience,” Rarick said.

    Rehearsal (photo by Kathryn Morgen, courtesy of WICA)
    Rehearsal (photo by Kathryn Morgen, courtesy of WICA)

    Rarick last directed “Our Town” 25 years ago at North Idaho College where he headed the theatre department.

    “Now, coming back to it in this production, the play is richer for me,” said Rarick. “I’ve lost my parents, and have grandchildren, so its truths are filtered through my own life experiences. This play asks the audience to bring what they know to the performance.”

    Some of the actors in WICA’s production are coming to an appreciation of “Our Town” for the first time.

    “There are 25 people in the play, and we were surprised that it was new to so many of them,” said Rarick.

    Jim Scullin, who plays the Stage Manager, had never read or seen the play before. He feels that’s actually an asset to making it a fresh experience for others too.

    “I’m looking forward to engaging with the audience as the Stage Manager,” said Scullin. “I have so much regard for our community that it’s not daunting to recognize people I know in the audience.”

    Nancy Pfeiffer, who plays Julia Gibbs, acknowledges that the play is physically demanding because of the lack of props and the imperative to mime the action.

    “I have to create the spaces in my own imagination—the kitchen stove, or a mixing bowl and spoon—and find authenticity so I can share it with others,” said Pfeiffer. “Simple acting is the hardest acting to do, looking always for the essence of the character.”

    As we watch the inhabitants of Grover’s Corners attend to daily life—going to work and school, eating meals together, doing homework, chopping wood, attending choir practice—the “layers and layers of nonsense” that Our Town’s Stage Manager alludes to when he speaks of the human race are stripped away and the essence of life in all its wonder is revealed.

    “Our Town” plays weekends June 6-21 on WICA’s Michael Nutt Mainstage. Friday and Saturday performances are at 7:30 p.m. and Sunday matinees start at 2 p.m.

    Tickets are available at wicaonline.org, at the box office at 565 Camano Ave. in Langley, (open Wednesdays through Saturdays, 1-6 p.m.) or by phone: 800-638-7631 or 360-221-8268.

    Image at top: section from “Our Town” poster (designed by Kathryn Morgen, constructed by Susan Reed)

    Betty Freeman is an award-winning writer and editor who frequently writes about the arts for Whidbey Island publications. She lives in Clinton with her husband Dan, a sculptor.

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  • Making a Living While Living for Art

    Making a Living While Living for Art

    BY BETTY FREEMAN
    Whidbey Life Magazine Contributor
    February 11, 2014

    Artist Rob Schouten’s life has been one of recognizing and perfecting his own gifts while appreciating and celebrating the gifts of others.

    “I always liked to draw,” said Schouten, who was born and raised in Rotterdam, Holland. “My dad was an architectural draftsman so he always came home with old blueprints I used to draw on.”

    After attending traditional Dutch public schools, vocational testing channeled Schouten to a graphic arts school that he attended four years, earning the equivalent of a Master’s in graphic design.

    "The Irresistible Regeneration of Peace" by Rob Schouten. (photo courtesy of the artist)
    “The Irresistible Regeneration of Peace” by Rob Schouten. (photo courtesy of the artist)

    “I worked in a printing office, an ad agency, and a graphic supply company,” said Schouten. “None of these jobs encouraged me to be innovative. Instead I learned how thought-out and manipulative everything is in advertising.”

    Even at age 22, Schouten knew he needed his spiritual values to integrate with his work.

    “I felt at odds with my conscience using my artistic talents to sell more cars and appliances,” said Schouten. “I got depressed, then I decided to quit my job and travel to America on my savings.” He’d visited the U.S. prior to coming here in the fall of 1979, and he had friends in the Washington, D.C. area.

    “They introduced me to some other friends and I hitched a ride with the new friends to Seattle,” he said. “I liked Seattle, and I wanted to explore it more, so I stayed.”

    In Seattle, Schouten met other artists who sold their work from the day stalls at Pike Place Market. He first got a job selling someone else’s pottery at the Market, then decided to try selling prints of his own black and white drawings.

    “That’s when I started to take the drawing more seriously,” he said. Schouten has long had an interest in surrealism. At the age of 13, he attended an exhibition of Salvador Dali’s works in Rotterdam. “I was simply blown away by one piece after another,” he said. “And then I saw Magritte’s work at another exhibition.”

    “I adored M.C. Escher’s optical illusions too,” said Schouten. “And the 19th Century symbolists also influenced me.”

    Books discovered in Seattle’s Shorey’s Bookstore furthered his interest in symbolism, Eastern mysticism, quantum physics and Jungian psychology. “Books like ‘The Dancing Wu Li Masters’ by Gary Zukav and ‘The Tao of Physics’ by Fritjoff Capra opened up my visual imagination of how these ideas could be expressed in images,” said Schouten. “Once I let the concept sink in that we’re all interacting waves and particles I was awed by the sacred miracle of it all.”

    Schouten spent three years at Pike Place Market selling his work, until he realized it was time for a change. “I understood that what I wanted to paint and what would sell at the Market were opposites,” he said.

    During his “apprenticeship” at the Market, he learned to mat and frame his work. Schouten had about a dozen images made into limited edition prints. He also started doing watercolors and learned the importance of using archival papers and pigments with the highest degree of light fastness.

    "Shadow Passage," by Rob Schouten. (photo courtesy of the artist)
    “Shadow Passage,” by Rob Schouten. (photo courtesy of the artist)

    Two events changed his life course in 1983. “I started a gallery in Pioneer Square with a partner, Carolyn Harkness, and I moved to Whidbey Island,” he said. “I fell in love with Whidbey the first time I came here.”

    Working in the gallery three days a week and roughing it on Whidbey Island in a cabin on East Harbor Road gave him added skills that would serve him well later.  “I kept painting and approaching other galleries. I was accepted at the Kirsten Gallery in Seattle and into the Marine Art show at a La Conner Gallery in 1983,” he said.

    In 1987, he met poet Victory Searle and they married in 1988. By then, Schouten was firmly a Whidbey Island resident, though he still visited the Seattle art scene frequently.

    In 1989 he began collaborating with a group of other artists who called themselves “The Dharmic Engineers.”

    “They were all friends from Market days,” said Schouten. “We rented a studio in Pioneer Square and started doing group shows and collaborative installations in nature á la Andy Goldsworthy, though none of us had ever heard of him then,” he said. The Dharmic Engineers did an installation called “The Seven Doors” at Westlake Center, with each freestanding door representing one of the seven chakras. A documentary film was made about the installation.

    Schouten is proud to display the work of other fine artists in the Rob Schouten Gallery. Here he stands by a display of glass art by Rob Adamson and Janis Swalwell. (Photo by David Welton)
    Schouten is proud to display the work of other fine artists in the Rob Schouten Gallery. Here he stands by a display of glass art by Rob Adamson and Janis Swalwell. (Photo by David Welton)

    And Schouten kept painting and learning his craft through trial and error.

    He and Victory launched a company called Great Path Publishing to sell his paintings in card form. Eventually, they also imported cards made from other artists’ images and sold most of their stock in New Age bookstores. He also did the paintings for “The Power Deck” of tarot cards.

    “Things always have a way of working out,” said Schouten of his efforts to reconcile his life’s work as an artist with the work of making a living. “A painting will sell or something else will happen.

    Schouten moved his studio to Greenbank Farm in 2003 and he and Victory bought a home in Freeland that same year. While working at the Farm he noticed one of the business spaces sat empty for a time, and eventually asked Farm management about renting it for a gallery. In May 2008, the Rob Schouten Gallery opened its doors.

    “It felt like the right thing to do,” said Schouten. The couple started with just his work in the gallery but, by the second year, they’d expanded to include the work of other talented local artists. Today, the gallery showcases the work of several painters, printmakers, sculptors, glass and textile artists and jewelry makers.

    “I realized that having the gallery means I don’t have to make a living anymore just selling my own work,” he said.

    Today, when Schouten goes to his studio, he concentrates on large, labor-intensive projects such as “Earth,” a luminous, dreamlike oil painting that is one of a series depicting the basic elements of earth, fire, water, space and air.

    “I spent about 600 hours on ‘Earth’,” he said. “First I did the drawing using a model [local actress Amy Walker], then I transferred the drawing to a canvas that I’d sanded and primed to make it smooth. Then I under-painted the whole thing with umber, which adds complexity to the colors when they’re applied later. Finally I applied the oils.”

    "Earth," by Rob Schouten. (photo courtesy of the artist)
    “Earth,” by Rob Schouten. (photo courtesy of the artist)

    The finished product shimmers with depth and meaning. Schouten’s later works show his talent for capturing meticulous details and his patience with the artistic process.

    Studio time is also meditation time when he recharges his creative batteries.

    “If I’m not in the studio, I get off-center,” said Schouten. “Quiet time in the studio allows me to empty my mind and just create.”

    Rob Schouten is one of the featured artists in this month’s WLM Virtual Gallery.

    Rob Schouten Gallery website:  www.robshoutengallery.com

     Schouten describes this mixed media piece as “a work in progress” in his studio at Greenbank Farm. Working titles include “Cauldron” or “Moon Temple.” (Photo by David Welton)
    Schouten describes this mixed media piece as “a work in progress” in his studio at Greenbank Farm. Working titles include “Cauldron” or “Moon Temple.” (Photo by David Welton)

    Image at the top: This recent painting, entitled “Earth,” took Schouten over 600 hours to complete. (photo by David Welton).

    Betty Freeman is familiar with the challenge of making a living through art. She lives in Clinton with her husband Dan, a sculptor, who also shows at the Rob Schouten Gallery.

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  • Meditations in stone | Lloyd Whannell

    Meditations in stone | Lloyd Whannell

    BY BETTY FREEMAN
    Whidbey Life Magazine contributor
    Jan. 22, 2014

    Lloyd Whannell creates in stone — black Columbia Basin basalt, multi-colored granite, marble, limestone, New Mexico Travertine and glacial boulders of mysterious origin and composition. He describes his work as “functional and artistic.”

    “Stone and wood bench”, granite and fir by Lloyd Whannell. (Photo by Lloyd Whannell).
    “Stone and wood bench”, granite and fir by Lloyd Whannell. (Photo by Lloyd Whannell).

    While Whannell is known on South Whidbey for his stone sculptures, he’s also a licensed and bonded general contractor who can work with designers, builders and homeowners to create stone countertops, indoor and outdoor tables, sinks, memorials and water features. “I even made a stone bookcase for my daughter Amata once,” he said. “It’s always good to explore something new.”

    “The process of stone choice, design, fabrication, installation, and pushing the boundaries of stone’s place in a home or garden are the exciting elements that keep my creativity alive,” writes Whannell on his website.

    "Silent Moment," cast glass and travertine. (Photo by Lloyd Whannell).
    “Silent Moment,” cast glass and travertine by Lloyd Whannell. (Photo by Lloyd Whannell).

    About 18 months ago, Whannell injured his shoulder and, while it healed, needed to find an artistic medium that was less physically demanding than sculpting hard stone. “Glass casting grew out of that need,” said Whannell. “Using lighter materials like glass and wood also make for ease of display in galleries.”

    “Stone sculpting is heavy, hard work. Anything you have to take a hammer and chisel to requires hard work,” Whannell said.

    He is also resourceful, and began making smaller pieces to use up offcut stone he had on hand from other projects.

    In the past year and a half, Whannell has created an evolving series of figures featuring human heads atop slender columns. Most of the heads are hairless, non gender-specific, with closed eyes. There is a quiet serenity to these figures and the theme of silence ties the series together.

    “My effort in this series is to create a simple, slightly abstracted form with a certain meditative feeling of peacefulness and serenity, yet fully awake and aware. It began with a slim six foot tall piece of Cambrian Black granite left over from a powder room vanity sink, which became a tall slender figure called ‘Our Lady of the Garden.’ Each new figure is a progression of the one before,” said Whannell.

    Whannell with one of his figurative sculptures from the “Silent” series. The head was chiseled and the pedestal cut with  his giant saw. (Photo by David Welton).
    Whannell with one of his figurative sculptures from the “Silent” series. The head was chiseled and the pedestal cut with his giant saw. (Photo by David Welton).

    Series I is titled “Silent Watchers;” the pieces were started in stone, then evolved to include bronze castings as well. Series II is called “Silent Words,” and the title came from a poem Whannell wrote:

    Silent Words

    Spoken to the night sky

    Reflected by the stars

    And heard in the hearts

    Of those with silent minds

    Series III is “Silent Moments,” utilizing cast glass for the heads and introducing some wood elements as well. “This series also draws inspiration partly from a third century B.C. Etruscan bronze figurine called “Ombra della Sera” or ‘Shadow of the Evening,’” said Whannell.

    Whannell is a man content with his world and his ever-evolving art. He’s at home in the supportive arts community of South Whidbey, as well as being invested in the Northwest Stone Sculptors Association. “Every year the Northwest Stone Sculptors hold a symposium and I learn from everyone there,” said Whannell. “I couldn’t do without it.”

    “I love it out here,” he said of his home on Whidbey Island. He and his wife of 40 years, Clarie, built a home on Scatchet Head in 1991 on a lot his parents had owned since 1964. “There’s a reality difference on South Whidbey. My wife says there’s more room for the molecules here,” he said.

    Sculptor Lloyd Whannell applies patina to a bronze, then washes off the chemicals. (Photo by David Welton).
    Sculptor Lloyd Whannell applies patina to a bronze, then washes off the chemicals. (Photo by David Welton).

    Having lived on Lopez Island for several years, Whannell was no stranger to island life when he moved here. “There’s the same feeling of community here as on Lopez,” he said. “But Whidbey is more accessible to the city when you need it.”

    Whannell commuted for a few years to construction jobs in Seattle until he was able to open his stone-working business in Freeland. He now shares his 5,000 square foot workspace with 10 other artists in a large warehouse on Roberta Avenue in Freeland.  “The countertop business built up slowly, and now is starting to pick up again after a few slow years,” said Whannell. “That’s what pays the bills so I can make art.”

    His affinity for stonework of all kinds remains, even with adjustments he’s made over the years. When he began sculpting, he actually started with clay and experimented with making the clay look like stone. “Then I decided to just use stone,” he said.

    Whannell said his figurative work is informed by the need to capture inner peace, tranquility and serenity. “The slowness of stone sculpting is very meditative for me,” said Whannell. “I can lose all track of time when I’m working with stone.”

    Experience Whannell’s meditative stone sculptures and wall art at the Rob Schouten Gallery at Greenbank Farm and at Museo and Brackenwood Gallery in Langley.

    Whannell and his helper Justin Haffner set up a 400-500 lb. slab of granite on the giant saw. The saw has tubes to water the slab, cool it and wash away the residue. (Photo by David Welton).
    Whannell and his helper Justin Haffner set up a 400-500 lb. slab of granite on the giant saw. The saw has tubes to water the slab, cool it and wash away the residue. (Photo by David Welton).

    Lloyd Whannell is one of the artists currently featured in Whidbey Life’s Magazine’s Virtual Gallery.

    To see more of Whannell’s artwork, please visit the following web sites or pages.

    See more of Lloyd’s work on his website: www.fineartbuilders.com

    http://robschoutengallery.com/artists/lloyd-whannell/

    Photo at top: Whannell uses the rasp file on a torso. (Photo by David Welton for WLM)

    Betty Freeman is an award-winning freelance writer and editor who lives in Clinton with her husband Dan, a sculptor.

    CLICK HERE to read more entertaining and informative WLM stories and blogs.

    WLM stories and blogs are copyrighted and all rights are reserved. Linking is permitted. To request permission to use or reprint content from this site, email info@whidbeylifemagazine.org.

  • FiberQuest with a Twist features yarn, alpacas, soap, wine and chocolate

    FiberQuest with a Twist features yarn, alpacas, soap, wine and chocolate

    BY BETTY FREEMAN
    Whidbey Life Magazine contributor
    Oct. 30, 2013

    Fiber artists and enthusiasts are in for a treat this weekend with the Island-wide moveable feast of “FiberQuest with a Twist.”

    FiberQuest with a Twist features 11 stops ranging from Oak Harbor to Clinton. New participants this year include Frosen Acres Alpacas in Oak Harbor, Lavender Wind Farm in Coupeville, and Whidbey Island Winery, Whidbey Island Soap and Sweet Mona’s Chocolate Boutique in Langley.

    “What could be a better combination than wine, chocolate and fiber?” said Mary Donaty of Paradise Found Fiber Farm in Clinton.

    MaryDonatySpinning102711 (500x375)
    Mary Donaty has been spinning for over 30 years. Here she uses her demonstration wheel in her Fiber Shack farm store at Paradise Found Fiber Farm in Clinton. / Betty Freeman photo

    Donaty said organizers wanted to add the soap, chocolate, wine and lavender options to the tour because many people come in pairs, and one half of the pair may prefer wine and chocolate to the endless quest for just the right skein of yarn.

    A visit to WhidbeyFiberQuest.com will provide directions to all 11 locations on the tour. Obtain a FiberQuest ticket at your first stop, have it initialed, and turn the ticket in at the last farm or shop you visit. Completed tickets will be entered in a Nov. 8 prize drawing for gift certificates good at participating farm stores and fiber shops.

    “Each place on the tour will have their own guessing game or grab bag activity too,” Donaty said.

    Fiber artists and farmers participating in FiberQuest are happy to give you a tour of their farms, explain the history and the husbandry of the animals they care for, and show you their artistry in the handmade goods they sell.

    Five alpaca farms — Fern Ridge Alpacas and Paradise Found Fiber Farm in Clinton, Pronkin’ Pastures Alpaca Ranch in Greenbank, and Frosen Acres Alpacas and Island Bliss Alpacas in Oak Harbor — will participate this year. Each has its own farm store offering rovings, hand-spun yarns, dyed spinning fibers and clothing.

    Two yarn shops are also on the FiberQuest tour — Knitty Purls in Langley and Whidbey Isle Yarns, Gifts & Teas in Oak Harbor.

    FiberQuest is from 10 a.m. to 4 p.m. Friday, Nov. 1, from 10 a.m. to 5 p.m. Saturday, Nov. 2 and 10 a.m. to 4 p.m. Sunday, Nov. 3.

    FiberQuest with a Twist gives fiber enthusiasts and their friends all kinds of options, Donaty said.

    “Not only is it a chance to share our art with the public and remind them that we’re here, but it’s a great way to kick off holiday shopping.”

    Visit WhidbeyFiberQuest.com for more info.